Open AccessDevelopment and nutritional evaluation of mango powder based instant ice cream mix in different packaging materials
Author(s) -
K. Sivakumar,
D. Malathi
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.1/53-59
Subject(s) - instant , ice cream , food science , chemistry