Open AccessEffect of drying temperature and packaging material on quality and shelf-life of dried banana powder
Author(s) -
Atul Anand Mishra,
R. N. Shukla,
Avanish Kumar,
A. K. Gautam
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.1/47-52
Subject(s) - shelf life , food science , quality (philosophy) , materials science , chemistry , physics , quantum mechanics