Open AccessBiodegradable packaging material from coffee pulp to increase the shelf-life of fresh foods
Author(s) -
Adwitiya Das,
Venkatachalapathy Natarajan
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.1/103-110
Subject(s) - shelf life , pulp (tooth) , food science , food packaging , food preservation , business , chemistry , dentistry , medicine