Open AccessSensory attributes of the squash made from bael and pineapple
Author(s) -
S. B. Palve,
N. G. Devshete,
Tushar Kulkarni
Publication year - 2015
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/6.2/162-167
Subject(s) - squash , sensory system , horticulture , food science , biology , neuroscience