Open AccessApplication and effect of addition of popped makhana flour on the properties and qualities of cookies
Author(s) -
Sandeep Kumar,
Inderjeet Singh,
Nitin Kumar,
Charanjiv Singh
Publication year - 2015
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/6.1/80-86
Subject(s) - food science , chemistry , wheat flour , mathematics , business