Open AccessStorage characteristics of restructured ready-to-cook imitation shrimp fingers under cold storage (-18°C)
Author(s) -
Venkatesan Alamelu,
S. A. Shanmugam,
C. B. T. Rajagopalsamy,
P Velayutham
Publication year - 2015
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/6.1/6-13
Subject(s) - cold storage , shrimp , imitation , food science , chemistry , fishery , business , biology , horticulture , neuroscience