Open AccessPreparation and evaluation of biscuit supplemented with potato flour
Author(s) -
V. S. So,
Dilip A. Powar,
Tukesh B. Surpam
Publication year - 2015
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/6.1/109-113
Subject(s) - food science , wheat flour , chemistry