Open AccessStudies on engineering properties of raw and roasted pulses
Author(s) -
Upali Sahu,
Kamlesh Prasad,
Pravas Ranjan Sahoo,
Binod Bihari Sahu
Publication year - 2014
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/5.2/184-188
Subject(s) - raw material , food science , biochemical engineering , mathematics , biological system , microbiology and biotechnology , environmental science , chemistry , biology , engineering , organic chemistry