Open AccessNutritients, phytochemicals and colour parameters of microwave and steam blanched dried beetroot [Beta vulgaris (L.) var. Conditiva] leaves
Author(s) -
Seyedeh Zeinab Asadi,
Mohammad Ali Khan
Publication year - 2019
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/10.1/1-8
Subject(s) - food science , chemistry , beta (programming language) , botany , biology , computer science , programming language