Open AccessEffect of consumption of dehydrated green leaf mixture on the hemoglobin levels of the anemic adolescent girls
Author(s) -
Preeti Joshi,
B. P. Mathur
Publication year - 2015
Publication title -
international journal of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-7932
pISSN - 0974-2654
DOI - 10.15740/has/ijms/8.1and2/10-19
Subject(s) - hemoglobin , consumption (sociology) , food science , anemia , chemistry , biology , medicine , biochemistry , art , aesthetics