Open AccessEefect of urea and zinc treatments on biochemical components of guava fruits cv. BHAVNAGAR RED
Author(s) -
JN Parmar,
K. M. Karetha,
P. J. Rathod
Publication year - 2014
Publication title -
international journal of forestry and crop improvement
Language(s) - English
Resource type - Journals
eISSN - 2230-9411
pISSN - 0976-562X
DOI - 10.15740/has/ijfci/5.2/61-64
Subject(s) - zinc , urea , horticulture , chemistry , botany , biology , biochemistry , organic chemistry