Open AccessPolyphenols in cocoa beans: A potential antioxidant
Author(s) -
K Shilpa,
J. S. Minimol,
B. Suma,
Gayathri Mohan
Publication year - 2020
Publication title -
international journal of agricultural sciences/international journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-5670
pISSN - 0973-130X
DOI - 10.15740/has/ijas/16.2/179-183
Subject(s) - polyphenol , antioxidant , food science , chemistry , biology , biochemistry