Open AccessInfluence of postharvest application of Nigella sativa oil and starch on the physiological, biochemical and quality parameters of pomegranate arils cv. ‘BHAGWA’
Author(s) -
P. Sridevi,
V. Vijaya Bhaskar
Publication year - 2018
Publication title -
international journal of agricultural sciences/international journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-5670
pISSN - 0973-130X
DOI - 10.15740/has/ijas/14.1/247-253
Subject(s) - postharvest , aril , nigella sativa , biology , starch , horticulture , curcuma , microbiology and biotechnology , chemistry , botany , food science , traditional medicine , medicine