z-logo
open-access-imgOpen Access
Effect of temperature on iodine value and total carbon contain in bio-char produced from soybean stalk in continuous feed reactor
Author(s) -
R. V. Powar,
Sandip Gangil
Publication year - 2015
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/8.1/26-30
Subject(s) - char , stalk , iodine value , iodine , chemistry , pulp and paper industry , agronomy , food science , biology , pyrolysis , organic chemistry , horticulture , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here