Open AccessPhysical properties of fresh and partially fermented coffee parchment
Author(s) -
M. Siddharth,
A. Karthiayani
Publication year - 2014
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/7.2/446-449
Subject(s) - parchment , food science , fermentation , environmental science , chemistry , geography , archaeology