Open AccessStudies on physico-chemical properties of multi-flour noodles during storage
Author(s) -
Sunil Sunil,
Neelesh Chauhan,
Vipul Chaudhary,
Vikrant Kumar,
Ratnesh Kumar
Publication year - 2019
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/12.1/96-100
Subject(s) - food science , wheat flour , food storage , chemistry , environmental science