Open AccessFormulation of lacto-fermented orange juice with incorporation of dairy whey
Author(s) -
Sangita Yadav,
K. Khan,
Vijay K. Agrawal
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.sp.issue/29-36
Subject(s) - food science , orange juice , fermentation , chemistry , whey protein , orange (colour) , fermented milk products , lactic acid , biology , bacteria , genetics