Open AccessOyster mushroom-A viable indigenous food source for rural masses
Author(s) -
Varsha Satankar,
V. Mageshwaran,
P. Jagajanantha,
Kainat Khan
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.sp.issue/173-178
Subject(s) - mushroom , oyster , indigenous , business , microbiology and biotechnology , fishery , food science , biology , ecology