Open AccessDevelopment of coconut milk residue and jackfruit seed enriched biscuit
Author(s) -
K. R. Barge,
S. P. Divekar
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.2/373-378
Subject(s) - food science , residue (chemistry) , chemistry , biochemistry