Open AccessDevelopment and standarization of Kharodi fortified with Ragi flour
Author(s) -
V. J. Netke,
D. T. Bornare,
Pravin R. Vairagar,
K. P. Babar
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.2/346-352
Subject(s) - environmental science , food science , business , chemistry