Open AccessEffect of extrusion on colour characteristics of honey enriched whole grain cereal flour extrudates
Author(s) -
Hanuman Bobade,
Savita Sharma
Publication year - 2017
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/10.1/37-42
Subject(s) - extrusion , food science , wheat flour , whole grains , breakfast cereal , extrusion cooking , agronomy , mathematics , materials science , chemistry , metallurgy , biology