Open AccessEffect of blanching and drying treatment on the proximate composition of Moringa oleifera leaves
Author(s) -
Kshirsagar Rb,
Sawate Ar,
S. K. Sadawate,
B. M. Patil,
M. A. Zaker
Publication year - 2017
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/10.1/10-15
Subject(s) - moringa , blanching , proximate , composition (language) , food science , chemical composition , chemistry , biology , agronomy , horticulture , philosophy , linguistics , organic chemistry