Open AccessNanotechnology in food preservation
Author(s) -
Abhishek Singh
Publication year - 2018
Publication title -
food science research journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/441-447
Subject(s) - food preservation , food science , nanotechnology , food storage , chemistry , materials science