Open AccessDevelopment and physico-chemical evaluation of spaghetti enriched with jackfruit seed flour
Author(s) -
H. Mandave Prajakta,
K. P. Babar,
D. T. Bornare
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/396-401
Subject(s) - food science , biology , chemistry , microbiology and biotechnology