Open AccessDevelop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation
Author(s) -
Isha Sachdeva,
Swati Sharma
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/385-389
Subject(s) - kiwi , food science , chemistry