Open AccessQuality evaluation of traditional styled meat pickle prepared from native desi chicken meat
Author(s) -
M. Anna Anandh,
R. Annal Villi
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/375-380
Subject(s) - food science , white meat , cooking methods , cooked meat , food quality , quality (philosophy) , poultry meat , processed meat , biology , philosophy , epistemology