Open AccessNutritional evaluation of buckwheat genotypes and its utilization in the preparation of supplemented biscuits
Author(s) -
Y. S. Dhaliwal,
Ranjana Verma
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/347-352
Subject(s) - food science , microbiology and biotechnology , genotype , biology , traditional medicine , medicine , biochemistry , gene