Open AccessFormulation of ready-to-cook (RTC) malted little millet based complementary health food
Author(s) -
K. B. Suresha,
H. M. Jayaprakasha,
K. G. Ramya
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/304-310
Subject(s) - food science , health benefits , healthy food , food products , business , traditional medicine , medicine , chemistry