Open AccessAssessment on quality attributes of mosambi extract in ohmic heat process
Author(s) -
V. Perasiriyan
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/298-303
Subject(s) - quality (philosophy) , food science , mathematics , business , chemistry , physics , quantum mechanics