Open AccessEfficacy and enrichment of the products by using mushroom
Author(s) -
Kiran Agrahari,
Praveen Kumar Jaiswal
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/294-297
Subject(s) - mushroom , food science , chemistry , microbiology and biotechnology , traditional medicine , biology , medicine