Open AccessAcceptability of incorporation of jackfruit seed flour in cakes
Author(s) -
C. Lalchhandami,
Ch. Nganthoibi,
Natasha R. Marak
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/245-249
Subject(s) - food science , mathematics , microbiology and biotechnology , biology