Open AccessEffect of storage on acceptability and nutrient content of iron rich toffee
Author(s) -
Tasnim Khan,
J. P. Nerlekar
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/58-60
Subject(s) - nutrient , food science , food storage , environmental science , chemistry , organic chemistry