Open AccessProcessing of groundnut and soybean to enhance their value
Author(s) -
Archana Kumari,
Abhishek Singh
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/218-222
Subject(s) - value (mathematics) , food science , food processing , microbiology and biotechnology , agronomy , agricultural engineering , mathematics , environmental science , biology , engineering , statistics