Open AccessSensory perception of whey enriched cookies
Author(s) -
Shikha Gupta,
Rashmi Singh,
M. P. S. Yadav,
Anjani Kumar Singh
Publication year - 2018
Publication title -
food science research journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/205-207
Subject(s) - food science , sensory system , chemistry , perception , whey protein , organoleptic , psychology , cognitive psychology , neuroscience