Open AccessSpirulina as super food: Product enrichment
Author(s) -
Kiran Agrahari,
Shabnam Jahan
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/194-197
Subject(s) - spirulina (dietary supplement) , food science , product (mathematics) , food composition data , chemistry , mathematics , wine , raw material , organic chemistry , geometry