Open AccessDevelopment, sensory and nutritional evaluation of Bajra mix products
Author(s) -
Archana Kumari
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/175-179
Subject(s) - food science , sensory system , microbiology and biotechnology , business , biology , neuroscience