Total phenolic, flavonoid, - carotene and in-vitro antioxidant activity of vegetable wastes collected from hotels and food processing centre | Zendy

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Total phenolic, flavonoid, - carotene and in-vitro antioxidant activity of vegetable wastes collected from hotels and food processing centre

Author(s) -

S. K. Ghosh,

Jayanta Kumar Chatterjee,

Alok Kumar Hazra,

Banti Chakraborty

Publication year - 2018

Publication title -

food science research journal

Language(s) - English

Resource type - Journals

eISSN - 2230-9403

pISSN - 0976-1276

DOI - 10.15740/has/fsrj/9.1/169-174

Subject(s) - flavonoid , food science , antioxidant , carotene , beta carotene , chemistry , food processing , antioxidant capacity , carotenoid , biochemistry

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