Open AccessEffect of processing on the nutritional composition of ragi (Eleusine coracana)
Author(s) -
Megha Bansal,
Navjot Kaur
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/150-155
Subject(s) - eleusine , food science , finger millet , methionine , lysine , tryptophan , antinutrient , chemistry , starch , composition (language) , protein digestibility , prolamin , amino acid , biology , biochemistry , agronomy , storage protein , phytic acid , linguistics , philosophy , gene