Open AccessDevelopment of omega-3 rich food products using soybean and flaxseed
Author(s) -
Mamta Jaiswal,
Shalini Agrahari
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/102-105
Subject(s) - soybean oil , polyunsaturated fatty acid , food science , eicosapentaenoic acid , linolenic acid , omega 3 fatty acid , fish oil , fatty acid , chemistry , organoleptic , canola , biology , docosahexaenoic acid , biochemistry , linoleic acid , fish <actinopterygii> , fishery