Open AccessDrying charactristics of garlic
Author(s) -
S. V. Bondre,
A. M. Sonkamble,
Snehal Patil
Publication year - 2017
Publication title -
food science research journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/403-408
Subject(s) - food science , traditional medicine , medicine , chemistry