Open AccessCommonly used storage and primary processing techniques for the selected food grains in scarce rainfall zone of Andhra Pradesh
Author(s) -
S. Vahini,
K. Uma Devi
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/391-394
Subject(s) - food storage , food processing , environmental science , food science , microbiology and biotechnology , biology