Open AccessIncorporation of manila tamarind (Pithecellobium dulce) pulverize as a source of antioxidant in Muffin cake
Author(s) -
Satyendra N. Shukla,
Shashi Jain
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/386-390
Subject(s) - food science , human health , health benefits , microbiology and biotechnology , antioxidant , mathematics , biology , traditional medicine , medicine , environmental health , biochemistry