Open AccessStudies on formulation of cookies by using soy protein isolates from de-oiled soya meal
Author(s) -
S.D. Katke,
Nilesh N. Kelapure
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/361-367
Subject(s) - food science , soy protein , soya bean , meal , soybean meal , chemistry , raw material , organic chemistry