Open AccessProcessing of roselle (Hibiscus sabdariffa) calyces for value addition
Author(s) -
Satyashree Ghodke,
Kavita Mane
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/303-309
Subject(s) - hibiscus sabdariffa , food science , hibiscus , food processing , traditional medicine , horticulture , biology , medicine