Open AccessEffect of traditional and modern drying methods on nutrients, total polyphenol and anthocyanin content of Garcinia indica rinds
Author(s) -
Soni Tilara,
Monalisa Guhathakurta
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/260-265
Subject(s) - anthocyanin , polyphenol , food science , nutrient , garcinia , food composition data , chemistry , botany , traditional medicine , biology , antioxidant , biochemistry , medicine , wine , organic chemistry