Open AccessTomato pomace as a functional ingredient in cookie making
Author(s) -
Mudair Ahmad Bhat,
Hafiza Ahsan,
Lubna Masoodi,
Omar Bin Hameed,
Rehana Saleem
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/254-259
Subject(s) - ingredient , pomace , food science , business , microbiology and biotechnology , chemistry , biology