Open AccessEstimation of cost for preparation ofDanadar from cow milk
Author(s) -
Abhishek Singh,
D. C. Sen,
Rakesh Kumar
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/243-248
Subject(s) - estimation , food science , food preparation , cow milk , mathematics , business , statistics , agricultural science , economics , chemistry , food processing , environmental science , management