Open AccessDevelopment and quality evaluation of bagasse fibre mixed jaggery based cookies
Author(s) -
Syed Anwar,
Kalyani Sharma,
Aditya Lal,
Abhishek Singh
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/223-229
Subject(s) - jaggery , bagasse , food science , quality (philosophy) , food quality , mathematics , sugar , microbiology and biotechnology , chemistry , biology , philosophy , epistemology