Open AccessPhysico-chemical and functional properties of gelatin from Surimi processing byproducts (Refiner discharge)
Author(s) -
Mandakini Devi Hanjabam,
Ahmed Khanshaheb Balange,
A.A. Zynudheen,
C.G. Joshy
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/207-213
Subject(s) - gelatin , food science , chemistry , pulp and paper industry , engineering , biochemistry