Open AccessUtilization of whole grain cereal flours and honey in preparation of extruded products
Author(s) -
Hanuman Bobade,
Savita Sharma
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.1/14-20
Subject(s) - whole grains , whole wheat , food science , food preparation , breakfast cereal , extrusion cooking , food processing , agronomy , chemistry , biology , starch